About the Company
Conagra Brands is one of North America’s leading branded food companies. We have a rich heritage of making great food and an exciting future of innovation. We are passionate about creating delicious, convenient food that people love, leveraging science and creativity to develop cutting-edge products that delight consumers and drive market growth. Our R&D team in Omaha is at the forefront of this mission, pushing the boundaries of food science.
Job Description
We are seeking a highly motivated and experienced Senior Research Scientist to join our dynamic Product Innovation team in Omaha, Nebraska. In this pivotal role, you will lead research and development efforts for new and improved food products, from concept to commercialization. You will be responsible for designing and executing complex experiments, analyzing data, and translating scientific insights into tangible product solutions. This role requires a blend of scientific expertise, creativity, and strong project management skills to drive innovation within our diverse portfolio of brands. The successful candidate will have a proven track record of bringing innovative products to market and a passion for food science.
Key Responsibilities
- Lead and manage complex R&D projects from ideation through commercialization, ensuring timely delivery and adherence to quality standards.
- Design, execute, and analyze scientific experiments (e.g., ingredient functionality, process optimization, sensory evaluation) to develop novel food products.
- Formulate new products and optimize existing ones, considering nutritional profiles, sensory attributes, cost, and manufacturability.
- Collaborate cross-functionally with marketing, culinary, manufacturing, and supply chain teams to ensure seamless product development and launch.
- Stay abreast of emerging food trends, ingredients, technologies, and scientific advancements to identify new opportunities for innovation.
- Mentor junior scientists and contribute to a culture of scientific excellence and continuous improvement.
- Prepare comprehensive reports, presentations, and technical documentation of research findings and project progress.
- Ensure all research and development activities comply with food safety regulations, quality standards, and company policies.
Required Skills
- Minimum of 5 years of experience in food product development or food science research.
- Proven experience in leading R&D projects from concept to commercialization.
- Strong understanding of food chemistry, microbiology, and processing principles.
- Proficiency in experimental design (DOE) and statistical analysis.
- Demonstrated ability to innovate and solve complex technical challenges.
- Excellent written and verbal communication skills, with the ability to present complex technical information clearly.
- Bachelor's or Master's degree in Food Science, Chemical Engineering, or a related scientific discipline.
Preferred Qualifications
- Ph.D. in Food Science, Chemical Engineering, or a closely related field.
- Experience with specific food categories (e.g., snacks, frozen meals, plant-based foods).
- Track record of patents, publications, or successful product launches.
- Familiarity with sensory science methodologies and consumer testing.
- Experience with pilot plant operations and scale-up.
Perks & Benefits
- Competitive base salary
- Performance-based bonuses
- Stock options
- Comprehensive health, dental, and vision insurance
- 401(k) retirement plan with company match
- Generous paid time off and holidays
- Professional development and continuing education opportunities
- Employee assistance programs
- On-site fitness center (at select locations)
- Product discounts
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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