About the Company
Publix Super Markets, Inc. is an employee-owned, American supermarket chain headquartered in Lakeland, Florida. Founded in 1930 by George W. Jenkins, Publix is a private corporation that is consistently ranked among the top companies to work for in America. With a commitment to quality products, superior customer service, and strong community involvement, Publix strives to be the premier quality food retailer in the world.
Job Description
Join the Publix team as a Food Service Quality Rater, where you’ll play a crucial role in maintaining our high standards for food safety and quality within our local store operations. This routine work involves systematic evaluation of food preparation, handling, and presentation to ensure compliance with company policies and regulatory requirements. This is an on-site position focused on ensuring the freshest and safest products for our customers in a dynamic retail environment.
Key Responsibilities
- Conduct routine checks of food service areas, including deli, bakery, and produce departments, for cleanliness and adherence to safety protocols.
- Evaluate food products for quality, freshness, and proper storage temperatures.
- Monitor food preparation processes to ensure compliance with recipes, hygiene standards, and portion control.
- Document findings accurately and report any deviations or concerns to management.
- Assist in training new staff on food safety and quality best practices.
- Participate in regular audits and contribute to continuous improvement initiatives.
- Ensure all labeling and presentation standards are consistently met.
Required Skills
- Strong attention to detail and observation skills.
- Ability to follow strict guidelines and procedures.
- Excellent communication and interpersonal skills.
- Basic computer proficiency for data entry and reporting.
- Ability to work independently and as part of a team.
- High school diploma or equivalent.
Preferred Qualifications
- Previous experience in food service, quality control, or a related field.
- Knowledge of HACCP principles or food safety certifications (e.g., ServSafe).
- Familiarity with retail grocery operations.
Perks & Benefits
- Employee stock ownership program (ESOP)
- Comprehensive medical, dental, and vision insurance
- Paid time off and holidays
- 401(k) retirement plan with company match
- Tuition reimbursement program
- Employee discount on groceries
- Career development and training opportunities
- Positive and supportive work environment
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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