About the Company
Sodexo is a global leader in quality of life services, operating in 56 countries. We provide catering, facilities management, and employee benefits solutions for clients across various sectors, including education, healthcare, corporate, and government. Our mission is to improve the quality of daily life for everyone we serve, making a positive impact on individuals, communities, and the environment. We are committed to fostering an inclusive culture where all employees can thrive.
Job Description
As a Catering Assistant, you will play a vital role in ensuring the smooth and efficient operation of our catering services within either a school or hospital environment in Leith, Edinburgh. You will assist with food preparation, serving meals, maintaining cleanliness, and providing excellent customer service to students, patients, staff, and visitors. This role is crucial in supporting the well-being and satisfaction of those we serve, contributing to a positive and hygienic dining experience.
Key Responsibilities
- Assist with basic food preparation tasks under the supervision of the catering team.
- Serve meals and beverages to students, patients, and staff in a friendly and efficient manner.
- Set up and clear dining areas, ensuring they are presentable and clean.
- Wash dishes, cutlery, and kitchen equipment, adhering to hygiene standards.
- Maintain cleanliness and tidiness of kitchen, serving, and dining areas.
- Operate basic catering equipment safely and efficiently.
- Follow all health, safety, and food hygiene regulations.
- Assist with stock rotation and inventory checks as required.
- Provide excellent customer service, responding to queries and requests politely.
Required Skills
- Basic understanding of food hygiene and safety practices.
- Ability to work effectively as part of a team.
- Good communication and interpersonal skills.
- Reliable and punctual with a strong work ethic.
- Ability to follow instructions and work under pressure during peak times.
- Physical stamina for standing, lifting, and carrying.
Preferred Qualifications
- Previous experience in a catering, hospitality, or customer service role.
- Food Hygiene Certificate (Level 2).
- Experience working in a school or hospital environment.
Perks & Benefits
- Competitive hourly wage.
- Comprehensive training and development opportunities.
- Employee discounts and reward programs.
- Supportive and inclusive work environment.
- Opportunity to make a difference in local communities.
- Pension scheme.
- Holiday entitlement.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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