About the Company
Hilton Hotels & Resorts is a global leader in hospitality, offering world-class service and unforgettable experiences in over 6,000 properties across 117 countries and territories. We are committed to fostering a culture of excellence, innovation, and teamwork, providing ample opportunities for our team members to grow and thrive. Join our Coventry team and become part of a legacy dedicated to making every guest’s stay exceptional.
Job Description
Are you passionate about food and eager to start a career in a professional kitchen? Hilton Hotels & Resorts in Coventry is looking for enthusiastic individuals to join our culinary team as a Kitchen Assistant. This is a fantastic entry-level opportunity to learn the ropes of a bustling hotel kitchen, with full training provided. No prior experience is necessary – just a positive attitude, a willingness to learn, and a commitment to maintaining high standards of cleanliness and food safety. You’ll work alongside experienced chefs, gaining valuable skills that can kickstart your journey in the culinary world. If you’re ready to learn, grow, and contribute to creating memorable dining experiences, we want to hear from you!
Key Responsibilities
- Assist chefs with food preparation, including washing, peeling, and chopping ingredients.
- Maintain cleanliness and hygiene standards in the kitchen, including washing dishes, utensils, and kitchen equipment.
- Ensure all food storage areas are clean, tidy, and organized.
- Support with stock rotation and receiving deliveries.
- Operate kitchen machinery safely and efficiently after appropriate training.
- Adhere to all health and safety regulations and company policies.
- Contribute to a positive and efficient kitchen environment.
Required Skills
- Enthusiasm for food and cooking.
- Willingness to learn and take direction.
- Ability to work effectively in a fast-paced environment.
- Strong team player with good communication skills.
- Basic understanding of hygiene and cleanliness (training will be provided).
- Reliable and punctual.
Preferred Qualifications
- Previous experience in a hospitality or food service environment (even non-kitchen roles).
- Basic Food Hygiene Certificate (Level 1 or 2).
- Awareness of health and safety procedures in a kitchen.
Perks & Benefits
- Comprehensive on-the-job training and mentorship.
- Opportunities for career progression within Hilton Hotels & Resorts.
- Discounted hotel stays and F&B across Hilton properties worldwide.
- Competitive salary and benefits package.
- Meal provided during shifts.
- Supportive and inclusive work environment.
- Access to Hilton's extensive learning and development resources.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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