Airline Catering Evaluator – Airport Location, High Pay

About the Company

Gate Gourmet is the world’s largest independent provider of catering and provisioning services for airlines and railroads. We serve over 700 million meals a year to customers from more than 200 operating units in 33 countries. At Gate Gourmet, we are committed to culinary excellence, operational efficiency, and delivering an exceptional experience to our airline partners and their passengers. Join our team and contribute to a global leader in airline services.

Job Description

We are seeking a meticulous and dedicated Airline Catering Evaluator to join our team at the Colorado Springs airport location. This vital role is responsible for ensuring the highest standards of food quality, safety, presentation, and service are met for all in-flight catering operations. The Evaluator will conduct regular inspections, audits, and performance assessments of catering processes, from food preparation and packaging to loading and delivery. This position requires a keen eye for detail, strong communication skills, and a commitment to maintaining rigorous quality control standards in a fast-paced airport environment.

Key Responsibilities

• Conduct thorough and regular inspections of catering units, equipment, and food preparation areas to ensure compliance with company, airline, and regulatory standards (e.g., FDA, USDA, HACCP).
• Evaluate the quality, temperature, presentation, and portioning of all food and beverage items prior to dispatch.
• Monitor catering assembly, packaging, and loading processes to ensure accuracy and efficiency.
• Identify and document any deviations from quality standards, food safety protocols, or client specifications.
• Collaborate with catering operations, culinary teams, and airline representatives to address and resolve quality issues promptly.
• Maintain detailed records of inspections, audits, and corrective actions taken.
• Participate in the development and implementation of quality improvement initiatives.
• Provide training and guidance to catering staff on best practices for quality control and food safety.
• Conduct pre-flight checks to ensure catering provisions align with flight manifests and special requests.

Required Skills

• Proven experience in quality control, food safety, or a related field within the food service or hospitality industry.
• Strong understanding of HACCP principles and other food safety regulations.
• Exceptional attention to detail and analytical skills.
• Excellent written and verbal communication skills.
• Ability to work independently and as part of a team in a dynamic environment.
• Proficiency in using basic office software (e.g., Microsoft Office Suite).
• Availability to work flexible hours, including early mornings, evenings, weekends, and holidays, as airport operations demand.

Preferred Qualifications

• Bachelor's degree in Food Science, Hospitality Management, or a related field.
• Experience in airline catering or a high-volume industrial kitchen setting.
• Certification in food safety (e.g., ServSafe Manager).
• Knowledge of airline catering specifications and international food handling standards.
• Fluency in multiple languages.

Perks & Benefits

• Comprehensive health, dental, and vision insurance.
• Paid time off and holidays.
• 401(k) retirement plan with company match.
• Life and disability insurance.
• Employee assistance program.
• Opportunities for career growth and professional development.
• Employee meal discounts.

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