About the Company
MGM Grand Detroit is a premier entertainment destination, offering world-class gaming, luxurious accommodations, exquisite dining experiences, and vibrant nightlife. We are committed to delivering unparalleled service and creating memorable moments for our guests. Our culinary team prides itself on innovation, quality, and a passion for food. Join us and be part of a dynamic and supportive environment where your growth is valued.
Job Description
Are you eager to start a career in the culinary world? MGM Grand Detroit is looking for an enthusiastic and dedicated Kitchen Assistant to join our award-winning culinary team. This entry-level position is perfect for individuals with little to no prior kitchen experience who are keen to learn the fundamentals of food preparation, kitchen operations, and culinary excellence. You’ll work alongside experienced chefs, gaining hands-on experience in a fast-paced, high-volume kitchen environment. We offer weekly pay and a supportive team culture designed to help you build a strong foundation for your culinary journey.
Key Responsibilities
- Assist chefs and cooks with basic food preparation, including washing, peeling, chopping, and portioning ingredients.
- Maintain a clean and organized kitchen environment, including washing dishes, sanitizing workstations, and sweeping/mopping floors.
- Ensure all kitchen equipment is clean, stored properly, and in good working condition.
- Assist with receiving and storing deliveries, ensuring proper rotation of stock (FIFO).
- Support the culinary team during service by ensuring all necessary items are stocked and readily available.
- Adhere strictly to all health, safety, and hygiene standards and regulations.
- Communicate effectively with team members to ensure smooth kitchen operations.
- Learn and apply basic culinary techniques and practices under supervision.
Required Skills
- Willingness to learn and a strong desire to pursue a career in culinary arts.
- Ability to work effectively in a fast-paced and physically demanding environment.
- Strong attention to detail and commitment to cleanliness.
- Excellent teamwork and communication skills.
- Ability to stand for extended periods and lift up to 50 pounds.
- Must be reliable and punctual.
Preferred Qualifications
- High school diploma or equivalent.
- Basic understanding of kitchen operations or food safety (e.g., ServeSafe certification) is a plus, but not required.
- Previous experience in a customer service or hospitality role.
Perks & Benefits
- Competitive weekly pay.
- Comprehensive health, dental, and vision insurance.
- Paid time off and holiday pay.
- Employee discounts on dining, entertainment, and hotel stays.
- Opportunities for professional development and culinary training.
- 401(k) retirement plan with company match.
- Supportive and inclusive work environment.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
⚠️ Important Disclaimer
Welcome to Westford Trust. We publish job opportunities aggregated from public sources, employers, and job portals. We never charge any fees to access or use our website; all information is provided entirely for free.
Westford Trust does not directly offer or manage these positions, nor are we directly involved in the hiring process for the vacancies published on https://job.westfordtrust.com.
If you suspect a fraudulent listing or have any questions, please contact us at techturna@gmail.com.