About the Company
Molson Coors Beverage Company is a world-renowned brewer committed to crafting exceptional beverages and creating memorable experiences. With a rich history spanning centuries, we blend tradition with innovation to produce a diverse portfolio of beloved brands. We foster a collaborative, inclusive, and fun work environment where creativity thrives, and every team member contributes to our legacy of quality and taste. Join us in shaping the future of beverages!
Job Description
We are seeking an enthusiastic and meticulous Brewing Chemist with a strong focus on Beverage Science to join our dynamic R&D team in Joliet, IL. This role is perfect for a scientist who is passionate about the chemistry of brewing, flavor development, and product quality. You will be instrumental in analyzing raw materials, in-process samples, and finished products, contributing to both new product innovation and ensuring the consistent excellence of our existing portfolio. If you thrive in a collaborative atmosphere and enjoy working in a state-of-the-art lab setting, we encourage you to apply and help us brew the next generation of great beverages.
Key Responsibilities
- Conduct comprehensive chemical analyses on raw materials, in-process samples, and finished beverage products.
- Operate and maintain analytical instrumentation, including HPLC, GC, spectrophotometers, and other lab equipment.
- Develop, validate, and implement new analytical methods to support R&D and quality control initiatives.
- Monitor fermentation processes and analyze key brewing parameters to ensure optimal product quality and consistency.
- Collaborate with brewing, production, and quality assurance teams to troubleshoot issues and drive continuous improvement.
- Participate in sensory evaluation panels and link analytical findings to flavor profiles.
- Document experimental results, prepare technical reports, and present findings to cross-functional teams.
- Ensure strict adherence to safety protocols and good laboratory practices (GLP).
- Contribute to new beverage development projects from concept to commercialization.
Required Skills
- Bachelor's degree in Chemistry, Biochemistry, Food Science, Fermentation Science, or a closely related field.
- Minimum of 2 years of experience in an analytical laboratory, preferably within the food or beverage industry.
- Proficiency in various analytical techniques, including chromatography (HPLC, GC), spectroscopy (UV-Vis, FTIR), and wet chemistry.
- Solid understanding of brewing science, fermentation kinetics, and yeast physiology.
- Strong problem-solving abilities and a meticulous attention to detail.
- Excellent written and verbal communication skills.
- Ability to work effectively both independently and as part of a collaborative team.
Preferred Qualifications
- Master's degree or Ph.D. in a relevant scientific discipline.
- Direct experience in a commercial brewing or beverage production environment.
- Familiarity with quality management systems (e.g., ISO 17025, HACCP).
- Experience with statistical data analysis and interpretation.
- Participation in sensory evaluation programs or certified tasting panels.
Perks & Benefits
- Competitive salary and performance-based bonuses.
- Comprehensive health, dental, and vision insurance coverage.
- 401(k) retirement plan with company matching contributions.
- Generous paid time off, including holidays and vacation.
- Employee assistance program for personal and professional support.
- Tuition reimbursement and continuous learning opportunities.
- Product discounts and allowances.
- On-site fitness center and wellness programs.
- Career development and advancement opportunities within a global organization.
- A vibrant and fun company culture with regular team events.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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